Tomato Dal/Pappu

Tomato Pappu..my all time favourite.If its served with white rice and ghee combination...wow really a mouthwatering dish.I donno how much i'll eat.....when it comes to tomato pappu.

Ingredients:

Tomatos

Toor Dal

Tamarind Pulp

3-4 Green Chillies

1/2 tbspTurmeric

Salt

Karivepaaku/Curry Leaves

For Seasoning:

Mustard Seeds

Pinch of Hing

3 Red Chillies

Oil

For Garnishing:

Cilantro/Kottimeera

Directions:

Cut Tomatos into small chunks,keep it aside.Cut green chillies and take tamarind in a bowl,pour water and make it as a paste.Microwave Toordal and tomatoes,then transfer cooked ingredients to a cooking bowl,add turmeric,green chillies,salt,tamarind pulp and curry leaves.Add curry leaves and even cilantro now itself..so that ull feel the real aroma...Cook that for 5-7 minutes.

Now comes the tadka part...thru which u can get the real taste.Heat oil in another pan..once oil gets heat..add hing,mustard seeds and at last add red chillies.
Transfer tadka to tomato pappu and atlast garnish with Cilnatro.

Enjoy with white rice and ghee.