BagaladumpaVankaya Koora~PotatoEggplant Curry

Ingredients:

Podugu Vanakayalu/Eggplant(long ones) 5-6

Potato 1

Onion 1

Salt as per your taste

Turmeric 1/4 tbsp

Tamarind 2 tbsp

Red chilly powder

For Seasoning

Oil

Uradal 1tbsp

Chanadal 1tbsp

Mustard seeds 1/2tbsp

Jeera

Red chillies

Hing

Curry leaves

Directions:

Heat oil in a pan.Once oil gets heat,add all the seasoning stuff including onion and turmeric.Now add potato and keep a lid over the pan.stir occassionally.now add eggplant pieces tamarindpulp,again close the pan with lid.Once everything is done with add required quantity of salt and mix it well.

Goes well with rice or rotis

Note:For rotis add a 1/2cup of water..it'll be like a gravy one.