Minapa Rotti~Urad Dal Rotis

Here comes one more south indian tiffin,if some one get bored of eating Idils,here comes a nice tiffin which replaces usual idly.

Generally nanna is not interested in idlis so some times amma used to prepare this insted of making idlis.

The ingredients are same as idly but here we'll make this as dosa

Ingredients:

1 cup urad dal/minapappu

1 1/2 cup Idly Ravva

salt per ur taste

Oil

Directions:

I think every one knows how to prepare idly batter....if not here is my(or my mom's)way of preparing...It varies from one to other.

Soak Urad dal overnight and grind it as thick batter.

Now add idly ravva which is cleaned thoroughly to the batter.

Dont sqeeze all the water while adding ravva 'coz this may cause idlies to become harden...this is my mom version... :))

Add required salt.

For Minapa Rottis:

Take required batter into a bowl add required amount out of water

Dont make this as dosa's kinda batter or as idly one.

Batter should be in a medium thickness.

Heat a non stick pan,take batter into a big spoon/garita/cup and spread it over the pan evenly.

Do this in a high flame...once it turns to golden brown color turn it other side let it be for 1 more minute.

Delicious Minapa Rottis are ready to serve.

We can use any kind of chutnys for this tiffin.

But nanna's fav is Avakaya or Honey n even i lov this eating with a pickle or honey.

Note:One can even garnish this with chopped carrot,oninon,cliantro...

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