Madatha Kaja(sweet rolls)in a diff look

I tried a very different recipe in a different way.I did Madatha Kajas...A very popular andhra sweet,Tapeswaram is very famous in doing madatha kajas.The difference is the shape of Kajas..Check my version of doing Madatha Kajas.

Ingredients:

1/2 cup-All purpose flour/Maida

3/4 tbsp-Baking Soda

Ghee

Rice Flour

Cardamon/Elachi Powder

Water

Oil

For Sugar Syrup

1 1/2cup- Sugar

1/2 cup-Water

Directions:

Mix maida,baking soda and elachi powder with water similar to chapathi dough.

Now make the as small balls...roll like chapathis.

Now on that add ghee and rice flour..make sure these should be distributed evenly and entirely.

Now roll the chapathi and cut into small rolls

Press the each roll with hand and make them flat

Heat oil a heavy bottomed vessel fry the rolls till it turns to golden brown color

Preperation of Sugar Syrup:

Meanwhile prepare syrup

In a vessel pour sugar and water.

Sugar melts and stir ocassionally...till there is thick consistency.

Atlast pour those fried rolls in the sugar syrup..make sure the syrup should be hot enough while ur transeferring rolls.

Take rolls from the syrup and serve.

Note:I want to make a diff shape,so i tried this.For actual kaja shape my mom told to cut the chapathi into ribbons and roll them carefully.

Happy Moments to Share

i got a few awards from my fellow bloggers.

First one....Uma and Hetal awarded me Rocking girl,thanx for ur awards dear.

They think im rocking...but u all people rocks and makes me rocking...hehehe.

By this time i hope everybody receives this award...i wanna pass this award to some of my friends,

the list is below.

I am Tagged by my dear friends Sireesha and Neha !!!!!!!!!!

1) LAST MOVIE U SAW IN A THEATER?

the last movie I saw in theater was Kantri(Telugu one)........a very boring one :((

2) WHAT BOOK ARE U READING?

Midnight Dreams by Sid

3) FAVORITE BOARD GAME?

First of all I dont like board games but to choose a few Chess,snake and ladder,TT

4) FAVORITE MAGAZINE?

Womens era..lotzz of gosipps,hehehe ;)...not very specific can go with anything

5) FAVORITE SMELLS?

loves the smell of earth while raining,sweet smell of Jasmine at night on a sunny day..we have jasmine palnt at our backyard..i luv them and my deo too...:)

6) FAVORITE SOUNDS?

Children laugh,soothing music,n alott

7) WORST FEELING IN THE WORLD?

i am ignored by the person i love

8) WHAT IS THE FIRST THING YOU THINK OF WHEN U WAKE?

"Let me sleep for few more minutes(hrs) mom...!!!",my everday dialog with my mom..hehehe

9) FAVORITE FAST FOOD PLACE?

alott girls..im completely street bie,eats alott of junk food n escapes my rotiune meal(mom scolds me on that)..to name a few Panipuri,fruit juices near to my home,icecreams at Yati,Subway,Coffeeday,McDonald and the list goes on.........

10) FUTURE CHILD'S NAME?

Not Married yet...too early to think...LOL

11) FINISH THIS STATEMENT—’IF I HAD A LOT OF MONEY I’D’

Build my dream home n car..shopping alotttttttt(c how many t's r there..;) ofcourse and to help financially some children for their studies

12)DO YOU DRIVE FAST?

Ocassionally..but i stopped driving now

13) DO U SLEEP WITH A STUFFED ANIMAL?

No.

14)STORMS–COOL OR SCARY?

Cool.

15) WHAT WAS YOUR FIRST CAR?

No Car yet

16) FAVORITE DRINK?

Bru instant Coffee made by mom,Banana Juice(hmm..lot of calorie) n it depends

17) FINISH THIS STATEMENT-IF I HAD THE TIME I WOULD…

Plan to go for shopping,Sleep

18) DO YOU EAT THE STEMS ON BROCCOLI?

No

19) IF YOU COULD DYE YOUR HAIR ANY OTHER COLOR, WHAT WOULD BE YOUR CHOICE?

Burgandi.

20) NAME ALL THE DIFFERENT CITIES/TOWNS U HAVE LIVED IN?

Hyderabad.

21) FAVORITE SPORTS TO WATCH?

cricket,Tennis,F1 to name afew

22) ONE NICE THING ABOUT THE PERSON WHO SENT THIS TO YOU?

Both of them known to me through her blog....they are wonderful and have a lovely blog.

23) WHATS UNDER YOUR BED?

Let me check....hehehe...Nothing.

24) WOULD U LIKE TO BE BORN AS YOURSELF AGAIN??

Defintly Yes.......

25) MORNING PERSON OR NIGHT OWL?

Morning Person.

26) OVER EASY OR SUNNY SIDE UP?

over easy

27) FAVORITE PLACE TO RELAX?

My Home,and anyplace with my best friends..ill just relax there

28) FAVORITE PIE?

Not a pie-lover!!!!!!!!

29) FAVORITE ICE CREAM FLAVOR?

I love Chocolate, Butterscotch.

30) OF ALL THE PEOPLE U HAVE TAGGED, WHO IS THE MOST LIKELY TO RESPOND FIRST?

Lemme see who'll respond n let u know..hehehe

I'l like to pass this awrd and meme to the below all.....
Medhaa
Cham
Dee
Sagari
Sailaja

Jamie

Congratulations to you all

I got one more award by subha ravikoti,thanx alott for passing this award to me

Trip to Vizag:

Hurray a small trip to vizag and araku with friends.Planned alott..(mischeif..hehehe).I travelled most parts of India with my parents only,but if it comes with friends..that wuld be rocking right...!!There wont be any restrictions and we'll rock at vizag beach.I've been to vizag so many times..but this is very spl 'coz itzz wid friends.Looking fwd to enjoy alott.At the same time miss u alott friends..im leaving 2mrow and will be back on monday(i guess..not decided yet..hehehe).

Hope U all miss me tooooo......

Celebrating My First Award with Kheer-Thank You Medhaa

Semiya Payasam or Kheer is a favorite sweet to anyone and very easy to prepare,this goes well even if tis hot or served chilled.

Ingredients:

Semiya

Milk

Sugar as per ur taste

Raisins

Cashews

Ghee

Elachi Powder

Directions:

Take a Pan,fry semiya till it turns to golden brown.Mean while boil milk and now add semiya to the boiling milk by stirring continously.Now add Sugar also.

In another pan,heat ghee n now add raisins,cashews or dry fruits of ur choice and fry them till turns to golden brown color,at last add dryfuits and elachi powder.

Kheer is ready to serve.

Note:I generally add 1/2 cup more milk than reqired 'coz itz easy to drink even :D

MY AWARDS:

I'm so surprised and feeling very excited as I got my first award from Medhaa.Medhaa has passed Yummy blog Award to me,she is the person who always encouraged me,Thanks alott dear.

Coming to the Yummy blog Award ,I usually like spicy items as well as some kinda sweets,n my list is as follows:

Chockiee cookies

Chole Bhature

Banana Halwa

Paani Puri

Kaddu ki Kheer

As per the rules,I have to pass this for 5 more persons,n from the day one of my blogging there r alot of persons who deserves the award n i think almost everyone received this,I wanna give this award to some persons who really have nice blogging,deserves this award.

I hope most of them received this award,i want to give this to the persons who didn't receive yet n have exceptionally mouth watering dishes.

My List is:

Sailaja

Sireesha
Neha
Sagari

Also I got one more award from Medhaa-Cook with Love for You make my Day award,thanks for remembering me Medhaa,u made my day in return.

This award is for those who r encouraging u with their wonderful comments n as per the rules I have to pass this award for only 5 persons.

Cham

Pravs

Jamie

Sagari

and Medhaa itzz again u,i cant end the list coz u r the first person to receive a comment

Banana Halwa

Ingredients

4 very ripe bananas

1 T vegetable oil or ghee

2 T sugar

1 T chopped, unsalted, peeled pistachios

½ T chopped walnuts

Directions

Peel the bananas ,deseed and mash them

Put the oil or ghee in a nonstick frying pan and set over medium-high heat.

When the oil is hot, put in the mashed bananas.

Stir and fry for 5 to 6 minutes.

Turn the heat to medium and stir and fry for another 10 minutes or until the bananas have browned and turned to a kind of soft toffee.

Turn the heat to low.

Add the sugar.

Stir for another 30 seconds or until the sugar has dissolved.
Add the pistachios and walnuts and mix in.

Cool to room temperature, then cover with plastic wrap until serving time.

Kaddu ki Kheer/Bottle Gourd Kheer

Hi,
dis is sweet very spl in Hyderabad,as im a hyderabadi.....i tuned on to prepare dis very often.....

Ingredients:

• 4 Cups grated kaddu

• 1 Tin condensed milk

• 2 Liter milk

• 2 Cups sugar

• 1/2 Cup soaked sooji

• 2 tsp Vanilla essence

Preparation:
•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sooji.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled