I'm very new to cooking..n im learning all these recipes thru some books/blogs etc., :).My dad encourages me alot...though daa dish doesn't go well(i mean previously nobody ever dare to taste my dish includin me :)))but nanna used to taste dat n used 2 inspire me.
Dondakaya Vepudu is a quite common fry,i used to prepare which is one of nanna's fav..so i thought of add it too my recipe cart..
Ingredients:
Dondakaya/Tindora(tender)
Onions
Peanuts/Peanut Powder
Turmeric a pinch
Salt
Oil
Redchilli powder
Grated Coconut(optional)
Directions:
Cut Tidora,onions to ur required shape,keep it aside.
Heat Oil in a Frying Pan n add peanuts,onions accordingly.add turmeric to dis...then add Tindora also,let it fry for 7-10 min...cover with a lid and fry occassionally.once dondakaya changes da color..it signifies dat ur dish is almost ready.Add required salt,redchilli powder and grated coconut powder
Note:if u wanna add peanut powder then add it while ur add salt and keep for a while
