Celebrating My First Award with Kheer-Thank You Medhaa

Semiya Payasam or Kheer is a favorite sweet to anyone and very easy to prepare,this goes well even if tis hot or served chilled.

Ingredients:

Semiya

Milk

Sugar as per ur taste

Raisins

Cashews

Ghee

Elachi Powder

Directions:

Take a Pan,fry semiya till it turns to golden brown.Mean while boil milk and now add semiya to the boiling milk by stirring continously.Now add Sugar also.

In another pan,heat ghee n now add raisins,cashews or dry fruits of ur choice and fry them till turns to golden brown color,at last add dryfuits and elachi powder.

Kheer is ready to serve.

Note:I generally add 1/2 cup more milk than reqired 'coz itz easy to drink even :D

MY AWARDS:

I'm so surprised and feeling very excited as I got my first award from Medhaa.Medhaa has passed Yummy blog Award to me,she is the person who always encouraged me,Thanks alott dear.

Coming to the Yummy blog Award ,I usually like spicy items as well as some kinda sweets,n my list is as follows:

Chockiee cookies

Chole Bhature

Banana Halwa

Paani Puri

Kaddu ki Kheer

As per the rules,I have to pass this for 5 more persons,n from the day one of my blogging there r alot of persons who deserves the award n i think almost everyone received this,I wanna give this award to some persons who really have nice blogging,deserves this award.

I hope most of them received this award,i want to give this to the persons who didn't receive yet n have exceptionally mouth watering dishes.

My List is:

Sailaja

Sireesha
Neha
Sagari

Also I got one more award from Medhaa-Cook with Love for You make my Day award,thanks for remembering me Medhaa,u made my day in return.

This award is for those who r encouraging u with their wonderful comments n as per the rules I have to pass this award for only 5 persons.

Cham

Pravs

Jamie

Sagari

and Medhaa itzz again u,i cant end the list coz u r the first person to receive a comment

Kaddu ki Kheer/Bottle Gourd Kheer

Hi,
dis is sweet very spl in Hyderabad,as im a hyderabadi.....i tuned on to prepare dis very often.....

Ingredients:

• 4 Cups grated kaddu

• 1 Tin condensed milk

• 2 Liter milk

• 2 Cups sugar

• 1/2 Cup soaked sooji

• 2 tsp Vanilla essence

Preparation:
•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sooji.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled