Hi,
dis is sweet very spl in Hyderabad,as im a hyderabadi.....i tuned on to prepare dis very often.....
• 4 Cups grated kaddu
• 1 Tin condensed milk
• 2 Liter milk
• 2 Cups sugar
• 1/2 Cup soaked sooji
• 2 tsp Vanilla essence
Preparation:
•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sooji.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled
•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sooji.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled
