Ingredients:
Podugu Vanakayalu/Eggplant(long ones) 5-6
Potato 1
Onion 1
Salt as per your taste
Turmeric 1/4 tbsp
Tamarind 2 tbsp
Red chilly powder
For Seasoning
Oil
Uradal 1tbsp
Chanadal 1tbsp
Mustard seeds 1/2tbsp
Jeera
Red chillies
Hing
Curry leaves
Directions:
Heat oil in a pan.Once oil gets heat,add all the seasoning stuff including onion and turmeric.Now add potato and keep a lid over the pan.stir occassionally.now add eggplant pieces tamarindpulp,again close the pan with lid.Once everything is done with add required quantity of salt and mix it well.
Goes well with rice or rotis
Note:For rotis add a 1/2cup of water..it'll be like a gravy one.
