Saturday, April 12, 2008

Oats Dosa.....


Ingredients:
oats 1 cup
green moong dhal 2 cups
green chillies 6 to 8
salt to taste
chopped coriender
oil for preparing dosas
Method:
Drain the water from the soaked dhal add all the ingredients and make a smooth paste adding little water in a blender.
Add chopped coriender and prepare dosas on a nonstick tava.
Goes well with Peanut chutnety........
Tips:This is a very nutritious and a healthy break fast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colour ful!!

3 comments:

Medhaa said...

hi,
lovely dosa and welcome to blogging. I am new here too just a month old. you can go to sailusfood.com and on the right side you will have suggest a feed and add your site there. this is a place where all bloggers connect.

http://connect.sailusfood.com/
http://connect.sailusfood.com/suggest-a-feed/


Also ther is a dosa Mela event and you send in your entry there. Just go to the link below and read the details and send in your email. today is the last day.

http://cooking4allseasons.blogspot.com/2008/03/announcing-dosa-mela-with-celebration.html

Best of luck and looking out for more recipes from you.

Sagari said...

very healthy dosa

ANJALI J. said...

i loved this dosa.. different one.. should try this.